Ricotta and Berry Pancakes


Ricotta and Berry Pancakes :


  • 1 cup wholemeal self-raising flour
  • 1 tablespoon honey
  • 2 teaspoons vanilla essence
  • 3 eggwhites
  • 2/3 cup skim milk
  • olive oil cooking spray
  • 200g reduced-fat ricotta cheese
  • 250g strawberries, hulled, halved
  • 150g blueberries
  • 2 tablespoons Queen Pure Maple Syrup


  • Step 1 – Sift flour into a bowl. Add husks left in sieve. Using a fork, beat honey, vanilla, eggwhites and milk in a jug until well combined. Pour into flour mixture. Stir to a smooth batter. Stand for 10 minutes.
  • Step 2 – Spray a non-stick frying pan with oil. Heat over medium heat. Pour ¼ cup batter into pan. Cook for 1 to 2 minutes or until small bubbles appear on surface. Turn over. Cook for 1 minute or until cooked through. Remove pancake to a plate. Cover to keep warm. Repeat with remaining batter, greasing pan between pancakes.
  • Step 3 – Place pancakes on plates. Top with ricotta and berries. Drizzle with maple syrup and serve.

Our All Recipes Here – Fred’s FruitOne Stop Shopping in Australia

Recipes – Freds master chef

Recipes – kidspot kitchen

You can also visit our social media pages :

Pinterest – fredsfruit

Facebook – fredsfruit

One thought on “Ricotta and Berry Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s