Chicken And Spinach Lasagne

1

Chicken And Spinach Lasagne :

Ingredients

  • 1 cup grated reduced-fat cheddar cheese
  • ¼ cup grated parmesan cheese
  • 2 teaspoons olive oil
  • 1 medium brown onion, finely chopped
  • 500g chicken mince
  • 250g frozen spinach, thawed
  • 400g can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 3 fresh lasagne sheets
  • Salad leaves, to serve

Method

  1. Step 1Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 14cm x 18cm (base), 6 cup-capacity baking dish. Combine cheddar cheese and parmesan cheese in a bowl.
  2. Step 2Heat oil in a frying pan over medium heat. Cook onion, stirring, for 3 to 4 minutes or until softened. Increase heat to medium-high. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Add spinach, tomato, tomato paste and oregano. Cook for 5 minutes or until slightly thickened. Remove from heat.
  3. Step 3Spoon one-third chicken mixture into prepared dish. Top with one-quarter cheese mixture and 1 lasagne sheet, trimming to fit. Repeat with chicken mixture, cheese mixture and lasagne sheets to form 3 layers, finishing with cheese mixture. Bake for 30 minutes or until pasta is tender and cheese golden. Serve with salad leaves.

Our All Recipes Here – Fred’s FruitOne Stop Shopping in Australia

Recipes – Freds master chef

Recipes – kidspot kitchen

You can also visit our social media pages :

Pinterest – fredsfruit

Facebook – fredsfruit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s