Baked Lamb Chops With Pumpkin


Baked Lamb Chops With Pumpkin :


  • 1 (680g) golden nugget pumpkin, cut into wedges, deseeded
  • Olive oil cooking spray
  • 8 lamb loin chops, trimmed
  • 1 cup orange marmalade
  • ¼ cup orange juice
  • 2cm piece ginger, peeled, finely grated
  • 175g baby green beans, trimmed, steamed


  • Step 1 – Preheat oven to 200°C. Line a baking tray with baking paper. Place pumpkin wedges onto prepared tray. Spray with oil. Season with salt and pepper. Bake for 15 minutes.
  • Step 2 – Meanwhile, place chops into a large ovenproof baking dish. Combine marmalade, orange juice and ginger in a bowl. Season with salt and pepper. Spoon mixture onto chops. Turn to coat. Place chops into oven under pumpkin. Bake both for a further 35 minutes or until chops are cooked through and pumpkin is golden and tender. Place chops onto serving plates. Drizzle with pan juices. Serve with pumpkin and beans.

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