Lettuce Wrapped Chicken Fajitas


Lettuce Wrapped Chicken Fajitas :


  • 2 garlic cloves, crushed
  • 2 coriander roots (from a bunch of fresh coriander), finely chopped
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lime juice
  • 600g skinless chicken breast fillets, trimmed of excess fat, sliced
  • 2 small red onions, thinly sliced
  • 1 red capsicum, thinly sliced
  • 2 teaspoons olive oil
  • Large leaves from 1 butter lettuce
  • 1 roughly chopped avocado
  • 1/3 cup good-quality salsa
  • Lime wedges, to serve


  • Step 1 – Place garlic, coriander, Worcestershire sauce and 1 tablespoon of the lime juice in a bowl. Add chicken and toss to coat. Cover and refrigerate for 15 minutes.
  • Step 2 – Combine onion, capsicum, olive oil and remaining lime juice in a bowl.
  • Step 3 – Heat a lightly oiled chargrill over medium-high heat. When hot, cook chicken and vegetables, in batches, for 4-5 minutes until chicken is cooked through, turning to brown all over.
  • Step 4 – Serve the chicken mixture with the lettuce leaves, avocado, salsa and lime wedges, for people to assemble themselves at the table.

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