Baked Fish Fillets


Baked Fish Fillets :


  • 2 green onions
  • 1 red capsicum
  • 1 carrot
  • 4 thick white fish fillets, (see note)
  • ¼ cup reduced-salt soy sauce
  • steamed rice or cooked noodles, to serve


  1. Step 1 Preheat oven to 200°C. Cut onions into 5cm lengths. Remove seeds from capsicum. Peel carrot. Finely shred all vegetables and place into a bowl. Toss until well combined.
  2. Step 2 Line a baking dish with baking paper. Place fish fillets into prepared baking dish. Top each fillet with shredded vegetables. Drizzle with soy sauce. Season with salt and pepper.
  3. Step 3 Place another sheet of baking paper over fish. Fold all sides of baking paper together to form a parcel. Place dish into oven. Bake for 12 to 15 minutes, or until fish flakes when tested with a fork. Serve with rice or noodles.

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