Corn And Ham Fritters With Roasted Cherry Tomatoes

Corn-and-ham-fritters-with-roasted-cherry-tomatoes

Corn And Ham Fritters With Roasted Cherry Tomatoes – Fredsfruit :

Ingredients

  • 250g vine-ripened cherry tomatoes
  • Olive oil, to drizzle
  • 1 cup (150g) plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 2 eggs
  • 1/3 cup (80ml) milk
  • 1 cup (180g) finely chopped leg ham
  • 420g can corn kernels, rinsed, drained
  • 1 small red capsicum, finely chopped
  • 6 spring onions, finely chopped
  • 1 tablespoon chopped chives
  • Sunflower oil, to shallow-fry
  • Rocket, sour cream and sweet chilli sauce, to serve

Method

  • Step 1 – Preheat the oven to 180°C. Place the tomatoes on a baking tray and drizzle with olive oil. Roast in the oven for 5 minutes or until starting to split.
  • Step 2 – Meanwhile, sift flour, baking powder and 1 teaspoon salt into a bowl with the sugar. Beat the egg and milk in a jug until well combined. Add to the flour, then stir until you have a smooth batter. Add the ham, corn, capsicum, spring onion and chives, then stir to combine. Season to taste with sea salt and freshly ground black pepper.
  • Step 3 – Heat 2cm sunflower oil in a frypan over medium-high heat. Using a heaped tablespoon of batter for each fritter, add 3-4 spoonfuls to the pan and cook for 2-3 minutes each side until golden. Keep warm while you repeat to make 12 fritters in total. Serve with the tomatoes, rocket, sour cream and chilli sauce.

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