Banana, Honey And Sultana Wraps

1

Banana, Honey And Sultana Wraps :

Ingredients

  • 2 mini tortillas
  • 1 tablespoon fresh ricotta
  • 1 small banana, thinly sliced diagonally
  • 1 tablespoon sultanas
  • 1 teaspoon honey

Method

  1. Step 1 – Place tortillas on a clean work surface. Spread ricotta over each tortilla. Top each tortilla with banana. Sprinkle with sultanas. Drizzle over honey. Roll up firmly to enclose the filling. Serve.

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Apple And Cabbage Slaw With Pork Cutlets

1

Apple And Cabbage Slaw With Pork Cutlets :

Ingredients

  • 4 (about 160g each) pork cutlets, French trimmed
  • 1 tablespoon olive oil
  • Steamed green beans, to serve

Apple & cabbage slaw

  • 2 small Pink Lady apples, cored, quartered, cut into thin wedges
  • ¼ small (about 300g) green cabbage, hard core removed, finely shredded
  • 65g (¼ cup) S&W Whole Egg Mayonnaise
  • 75g (¼ cup) light sour cream
  • 1 tablespoon fresh lemon juice
  • 40g (¼ cup) salted baby capers, rinsed
  • 2 teaspoons Dijon mustard

Method

  1. Step 1 – Season both sides of the pork with pepper. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  2. Step 2 – Meanwhile, to make the apple & cabbage slaw, combine the apple, cabbage, mayonnaise, sour cream, lemon juice, capers and mustard in a large bowl.
  3. Step 3 – Divide the pork and apple & cabbage slaw among serving plates. Serve with the steamed green beans.

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‘X marks the spot’ pies

1

‘X marks the spot’ pies :

Ingredients

  • 1 tablespoon olive oil
  • 1 small brown onion, chopped
  • 350g lean beef mince
  • 2 garlic cloves, crushed
  • 1 small zucchini, grated
  • 1 small carrot, grated
  • 2 tablespoons gravy powder
  • 2 tablespoons tomato paste
  • 4 sheets frozen ready-rolled shortcrust pastry, partially thawed
  • 1 tablespoon milk
  • Tomato sauce, to serve

Method

  1. Step 1 – Heat oil in a frying pan over medium-high heat. Add onion. Cook for 3 to 4 minutes or until softened. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned and cooked through.
  2. Step 2 – Add garlic, zucchini and carrot. Cook, stirring, for 3 minutes or until zucchini is tender. Stir in gravy powder, tomato paste and ¼ cup cold water. Cook, stirring, for 2 minutes or until mixture thickens. Cool.
  3. Step 3 – Preheat oven to 200°C/180°C fan-forced. Grease three 12-hole round patty pans. Using a 6.5cm cutter, cut 36 rounds from 2 pastry sheets. Cut seventy-two 1cm x 6cm strips from remaining pastry. Line holes of prepared pans with pastry rounds.
  4. Step 4 – Spoon level tablespoons of mince mixture into pastry rounds. Top each with 2 strips of pastry to form a cross. Brush with milk. Bake for 15 to 18 minutes, swapping trays during cooking, or until pastry is golden brown and pies heated through. Stand for 1 minute. Transfer to a dish. Serve with tomato sauce.

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10 Minute Apple Berry Crumble

1

10 Minute Apple Berry Crumble :

Ingredients

  • 2 x 400g cans pie apple filling
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons mixed berry jam
  • 1 cup toasted muesli
  • Double cream, to serve

Method

  1. Step 1 – Combine apple, cinnamon and lemon rind in a bowl. Divide jam between 4 (1 ¼ cup-capacity) heatproof, microwave-safe dishes. Top with apple mixture. Cover with plastic wrap. Microwave on HIGH (100%) for 2½ minutes or until heated through.
  2. Step 2 – Sprinkle muesli on top of apple mixture. Microwave on MEDIUM (50%), uncovered, for 15 to 20 seconds or until muesli is just warm. Serve hot with double cream.

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Fruit Wands

4

Fruit wands :

Ingredients

  • ½ seedless watermelon, peeled, cut into 1cm-thick slices
  • ½ honeydew melon, seeded, peeled, cut into 1cm-thick slices
  • ½ rockmelon, seeded, peeled, cut into 1cm-thick slices
  • Bamboo skewers

Method

  1. Step 1 – Use 3cm and 4cm-diameter flower, heart and star-shaped pastry cutters to cut shapes from watermelon. Repeat with honeydew melon and rockmelon.
  2. Step 2 – Thread shapes on to skewers, using one of each melon type per skewer.

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Monkey Tail Sandwiches (Cream Cheese Carrot And Sultana)

3

Monkey Tail Sandwiches (Cream Cheese Carrot And Sultana) :

Ingredients

  • 2 slices from 1 loaf of white bread, cut lengthways
  • 2 tablespoons spreadable cream cheese
  • 1 medium carrot, peeled, grated
  • 2 tablespoons sultanas

Method

  1. Step 1 – Using a serrated knife, remove crust from bread. Using a rolling pin, flatten each slice.
  2. Step 2 – Spread 2 slices of bread with cream cheese. Top with carrot. Sprinkle with sultanas. Starting from 1 short end, roll up bread tightly to enclose filling. Cut each roll into 4 slices.
  3. Step 3 – Place sandwiches, cut-side up, on a large plate. Serve.

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Melon Juggling Balls

2

Melon Juggling Balls :

Ingredients

  • 1.5kg seedless watermelon
  • ½ (780g) honeydew melon
  • ½ (900g) rockmelon

Method

  1. Step 1 – Using a melon baller, scoop balls from watermelon, honeydew melon and rockmelon. Place in a large bowl. Serve.

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