Melon Juggling Balls

2

Melon Juggling Balls :

Ingredients

  • 1.5kg seedless watermelon
  • ½ (780g) honeydew melon
  • ½ (900g) rockmelon

Method

  1. Step 1 – Using a melon baller, scoop balls from watermelon, honeydew melon and rockmelon. Place in a large bowl. Serve.

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Melon And Pineapple Ice-Blocks

1

Melon And Pineapple Ice-Blocks :

Ingredients

Equipment

  • You’ll need a 6-hole, ¼ cup-capacity plastic ice- block mould.

Ingredients

  • 600g seedless watermelon
  • ¼ (350g) honeydew melon
  • 3?4 cup pineapple juice

Method

  1. Step 1 – Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 ½ tablespoons pineapple juice into each mould (don’t overfill).
  2. Step 2 – Place lids on moulds. Freeze for 4 hours or until frozen. Serve.

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