Chocolate Mint Bark

Ingredients

• 50g mint-flavoured candy canes
• 200g dark chocolate melts, melted

Method

1. Step 1 – Break canes into pieces. Place in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until canes are crushed into small pieces.
2. Step 2 – Spread chocolate on a large lightly greased baking tray until about 2mm thick. Sprinkle with crushed cane. Set aside for 20 minutes or until set (see note). Break into pieces. Serve.

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