Cranberry Cinnamon Poached Pears

Cranberry Cinnamon Poached Pears :

Ingredients

• 500ml (2 cups) diet cranberry juice
• 1 x 7cm cinnamon stick
• 2 x 5cm-long pieces orange peel, pith removed
• 4 medium beurre bosc pears, peeled
• 1 x 200g tub reduced-fat vanilla fromage frais (Fruche brand), to serve

Method

• Step 1 – Combine cranberry juice, cinnamon and orange peel in a medium saucepan and bring to the boil over high heat. Reduce heat to low. Add the pears and cook, covered, turning occasionally, for 20 minutes or until tender.
• Step 2 – Place pears in bowls and drizzle with juice. Serve with the fromage frais.

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